corn flakes (Breakfast Cereals) machinery use corn and other cereals as main material, through mixing, extruding or boiling, planishing, drying, baking, coating and cooling, to get crispy flakes

Make wheat, oat, barley, soybeans, coffee and other grain compressed into flakes or crushed into small particles, to make porridge and other food catering industry use.

Make wheat, oat, barley, soybeans, coffee and other grain compressed into flakes or crushed into small particles, to make porridge and other food catering industry use.

Make wheat, oat, barley, soybeans, coffee and other grain compressed into flakes or crushed into small particles, to make porridge and other food catering industry use.

Make wheat, oat, barley, soybeans, coffee and other grain compressed into flakes or crushed into small particles, to make porridge and other food catering industry use.

Make wheat, oat, barley, soybeans, coffee and other grain compressed into flakes or crushed into small particles, to make porridge and other food catering industry use.

This process line is one of the newly developed double screw extruding techniques of our company. The traditional stir-fry handwork has low efficient and less usable raw material, and its sanitation and quality are difficult to control ,the double screw extruding technique makes up those lacknesses ,it not only can process grain materials, like buckwheat ,oats, etc.

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Breakfast Cereal Food is one kind of crispy food which is processed by twin-screw extruder and takes grist as basic material. For many of us, ready-to-eat breakfast cereals are still a staple food, and a good one can be the perfect kick-start to the day. The majority are fiber-flimsy, and either too sugary or too salty. A number of studies suggest that children who skip breakfast tend to be fatter than those who don’t. And there’s some evidence that eating breakfast improves kids’ learning ability. Its outstanding characteristic is containing abundant compound carbohydrate and meal fiber.

Raw material for corn flakes: corn powder, rice powder, and other powder. we can provide basal formulation as your requirement.

Specifications Tortilla doritos chips machinery Tortilla machine, Doritos machine, Tortilla doritos chips machine Trotilla chips machinery  1. Twin screw extruder  2. Baked and frying type&...

Corn flakes processing line is one kind of crispy foods, adopting grist as basic materials. It is fast and nourishing food with given structure, such as granule shape, flake shape and animal shape. Its outstanding characteristic is containing abundant compound carbohydrate and meal fiber. It can be added with cocoa and sugar, such as honey and maltose. You can enjoy it directly by mixing with coffee, milk, ragout or functional drink. Children can have breakfast of sweet crispy snack. Corn Flakes Processing Line is a continuous and economical process with an easily controlled production cycle. The use of a five-layer roaster in cereal flakes production allows to change cooking conditions in function of different raw materials, in order to make the line quite versatile and capable to give final products the best blister effect.

The breaksfast cereals/corn flakes processing line incuding ***** 1unit 2. Double-screw extruder 1unit 3.Librating Cooler 1unit 4.Air Conveyer 1unit *****_layer roasting oven 1unit ***** 1unit 7. Oil Sprayer 1unit 8.dryer 1unit ***** 1unit corn flakes processing line Technical parameter Model CY65-III double-screw extruder Line CY85-II double-screw extruder Line Installed Capacity 100KW 180KW power Consumption 70KW 140KW Output 120-150KG/H 300-400KG/H Size 12×0.8×1.8 M 12×0.8×1.8 M

Corn flakes processing line is developed and researched by Saibainuo Company. Its each technology has reached European similar level. This equipment can finish from the raw material to the finished product once time without stopping. It has very high automation and does not destroy the product interior nutrition ingredient. After eating the food, it remains fragrant.