Cassava Starch Topioca

Product Description

Cambodia's wholesale cassava market presents a dynamic landscape, characterized by robust production and a growing presence in regional exports, particularly of dried chips and starch. While Cambodian cassava is generally recognized for its competitive starch content and adherence to established moisture and impurity specifications, the sector faces ongoing challenges related to quality consistency. Post-harvest deterioration of fresh roots, limited advanced processing capabilities, and varying hygiene standards in smaller-scale operations can impact overall product quality. However, increasing demand for superior grades, especially from markets like China, is driving efforts towards better drying practices, disease-resistant varieties, and improved supply chain management, signaling a progressive push for higher quality standards in the wholesale supply.