FOB Price
Get Latest Price|
500 Kilogram Minimum Order
Country:
China
Model No:
FOOD GRADE
FOB Price:
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
500 Kilogram
Packaging Detail:
25KG/BAG
Delivery Time:
PROMPT
Supplying Ability:
500 Ton per Month
Payment Type:
D/P, D/A, L/C, T/T
Product Group :
Contact Person Ms. Ellie
2277 Zuchongzhi Road,Zhangjiang Hi-Tech Park, Shanghai, Shanghai
Gelatin (or gelatine) is a translucent, colorless, brittle (when
dry), flavorless solid substance.
Gelatin(or gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gummy candies as well as other products such as marshmallows, gelatin dessert, and some ice cream and yogurt. Household gelatin comes in the form of sheets, granules, or powder.
| ITEMS | STANDARD |
| Appearance | Yellow or yellowish granular |
| Jelly strength (6.67%) | 120 - 260 bloom (as per need) |
| Viscosity (6.67%) | 30- 48 |
| Moisture | ≤16% |
| Ash | ≤2.0% |
| Transparency (5%) | 200- 400mm |
| pH (1%) | 5.5- 7.0 |
| So2 | ≤50ppm |
| Insoluble material | ≤0.1% |
| Arsenic (as) | ≤1ppm |
| HEAVY METAL (as PB) | ≤50PPM |
| Total bacterial | ≤1000cfu/ g |
| E.coli | Negative in 10g |
| Salmonella | Negative in 25g |
| Paticle size | 5- 120 mesh (as per need |
Uses
Probably best known as a gelling agent in cooking, different
types and grades of Gelatin are used in a wide range of food
and non-food products: Common examples of foods that contain
gelatin are gelatin desserts, trifles, aspic, marshmallows,
candy corn, and confections such as Peeps, gummy bears and
jelly babies. Gelatin may be used as a stabilizer, thickener,
or texturizer in foods such as jams, yogurt, cream cheese, and
margarine; it is used, as well, in fat-reduced foods to
simulate the mouthfeel of fat and to create volume without
adding calories.
Eggs in aspicGelatin is used for the clarification of juices,
such as apple juice, and of vinegar. Isinglass, from the swim
bladders of fish, is still used as a fining agent for wine and
beer.Beside hartshorn jelly, from deer antlers, isinglass was
one of the oldest sources of gelatin.
| Country: | China |
| Model No: | FOOD GRADE |
| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | 500 Kilogram |
| Packaging Detail: | 25KG/BAG |
| Delivery Time: | PROMPT |
| Supplying Ability: | 500 Ton per Month |
| Payment Type: | D/P, D/A, L/C, T/T |
| Product Group : | Thickeners |
