Extra Virgin Olive oil

Product Description

Obtained by pressing Tonda Iblea olive cultivar from the nearly-thousand trees situated on the hills near Chiaramonte Gulfi (Ragusa - Sicily). 

It is distinguished by a persistent fruity with medium notes of bitter and spicy, with a typical descriptor of the Tonda Iblea cultivar attributable to the smell of green tomato.

Cultivar **0% Tonda Iblea

Fruity Intensity Intense, leaf sensation

Color Green Yellow

Acidity (Oleic Acid) 0,*7%

Peroxides Number 8,5 meqO2/Kg

K**2 Extinction Coefficient 1,**2

K**0 Extinction Coefficient 0,**4

Delta K 0,**1

Polyphenols **8 mg/Kg

A very special blend studied to possibly satisfy all taste, obtained by pressing autochthonous olive cultivar including Moresca, Verdese and Biancolilla. 

Its characteristics are light fruity sensation with medium notes of bitter and spicy.

Cultivar Moresca, Tonda Iblea, Verdese, Biancolilla

Fruity Intensity Light

Color Green Yellow

Acidity (Oleic Acid) 0,*7%

Peroxides Number 8,3 meqO2/Kg

K**2 Extinction Coefficient 1,*5

K**0 Extinction Coefficient 0,*5

Delta K 0,**1