Saffron

Product Description

Saffron is known as the worlds most expensive spice. Saffron is the sun dried tiny stamen part from the flower of the plant. It is hand picked one week a year. It is used in French, Italian, Spanish, Persian, and Middle Eastern cooking. Our producers provide saffron that well exceeds the minimum standard that The International Organization for Standardization (ISO) has set. This is the best saffron available, the color and flavor strength rating is **0/**5, the highest quality anywhere! Our saffron has also obtained the following: HACCP : Hazard Analysis and critical control point. HACCP is a control system and one of the practical food health. GMP : ( good manufacturing practices ) includes the whole inquiries of HACCP from the practical points of view and supports all the food health aspects . and also recognizes and controls the exact activities of GHP( GOOD Hygiene practices ) all the risks of biochemical and Physical reactions. ISO ***1 : ***0 : Quality Management systems. ISO ****1 : Environmental Management system OHSAS ****1 : Occupational Health and Safety Assessment series. ISO.****5 Our saffron can be provided in Bulk or in small packages of 1,2, 3, 4, or 4.6 grams. Minimum order: 1 kgm