Yellow Soya Bean/Soya Beans

Product Description

Specification and chemical composition of Fresh non gmo grade AA soybeans/soyabean:

Product name : Non Gmo grade AA soybean/Soyabean

proteins - *2,*5 g
fats - 6,8 g;
1fcl/*0ft: *3.5mt/1fcl
Oil Content: *8 **9% (Max)
I.T.C. H.S. Code: *******0
carbohydrates: *1.*5 g;
water: *7,5 g;
Test weight: *4 Pounds/Min/Bushel
Heat damaged karnels: 0.5% Max
Max radiation: Normal
Total sugar: *1.2%
Impurities: 1%max
Broken: *0%max
Discoloration: n1%max
Admixture: 1% MAX
Sizes: 6 - 9MM UP
Fiber: 7% MAX
Trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron).
Fatty acids (linoleic and linolenic): phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens.

Used: Oil purpose & Human consumption

Advantages:

Soy is an excellent source of the minerals calcium and iron: Calcium builds and maintains strong bones and teeth. Iron is used to carry oxygen to tissue and muscle cells. Soy also contains isoflavones, which are antioxidants that may have health benefits.

Benefits:

high in fibre.
high in protein.
low in saturated fat.
cholesterol free.
lactose free.
a good source of omega*3 fatty acids.
a source of antioxidants.
high in phytoestrogens.