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Artificial sausage casing

Artificial sausage casing

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( Negotiable )

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Minimum Order

Place of Origin:

-

Price for Minimum Order:

-

Minimum Order Quantity:

150000 Meter

Packaging Detail:

Reels, length 500 m±5 m, shirred sticks, length 30 m±2

Delivery Time:

-

Supplying Ability:

-

Payment Type:

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Biostar

Russia

Free Member

Contact Person Artem

Lomanaya 11, Saint Petersburg, Leningradskaya

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Description

Product Description
Synthetic *-layer heat-shrinking sausage casing Biolon Light (LT) is produced from a composite of polyamides and high pressure polyethylene by means of co-extrusion with biaxial orientation. Extra high strength of Biolon LT casing allows dense structure products to be made; during thermal treatment it protects sausage, including sausages with high meat raw products substitutions, against damage and prevents formation of longitudinal fractures (reeds) while cutting.

Standard colors: clear, white, brown, transparent pink, transparent brown, transparent blue, yellow, gold, orange, cream, pink pearl, red, cherry, bronze. Other colors are available upon request.

Printing capabilities: single-color, multicolor, UV printing.
 
Product Application

Cooked sausage, pork steak, liver sausage, paste and mock brawn, melted cheese and cultured milk products, frozen food, etc., which do not require smoking.

Technical Data

Table 1. Caliber / lay-flat width ratio, lay-flat width tolerance

Nominal caliber, mm LWF, mm Nominal caliber, mm LWF, mm
*2 *0±2 *5 **8±3
*5 *5±2 *0 **6±3
*8 *0±2 *5 **3±3
*0 *3±2 *0 **1±3
*5 *0±2 *5 **9±3
*0 *9±2 **0 **7±3
*5 *6±2 **5 **5±3
*0 *4±2 **0 **3±3
*5 **2±2 **5 **1±3
*0 **0±3 **0 **8±3

 

Table 2. Technical Parameters

Parameter Value Test standard
Thickness, um *2±4 Internal method
Tensile strength (longitudinal), kgf/mm² *0,0 GOST *******1
Tensile strength (transverse), kgf/mm² *6,6 GOST ****6
Elongation at break (longitudinal), % *0 GOST ****6
Elongation at break (transverse), % *7 GOST ****6
Shrinkage in water, longitudinal (T=*0 °C), % ****4 Internal method
Shrinkage in water, transverse (T=*0 °C), % ****2 Internal method
Oxygen permeability (T=*5 °C), cm³/(m²×d×bar) *9,1 ISO ******2, DIN ******3
Water vapor permeability (T=*0 °C), cm³/(m²×d) *1 ISO ******3

 


 

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