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|Minimum Order
Place of Origin:
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Price for Minimum Order:
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Minimum Order Quantity:
150000 Meter
Packaging Detail:
Reels, length 500 m±5 m, shirred sticks, length 30 m±2
Delivery Time:
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Supplying Ability:
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Payment Type:
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Russia
Contact Person Artem
Lomanaya 11, Saint Petersburg, Leningradskaya
Cooked sausage, pork steak, liver sausage, paste and mock brawn, melted cheese and cultured milk products, frozen food, etc., which do not require smoking.
Table 1. Caliber / lay-flat width ratio, lay-flat width tolerance
Nominal caliber, mm | LWF, mm | Nominal caliber, mm | LWF, mm |
*2 | *0±2 | *5 | **8±3 |
*5 | *5±2 | *0 | **6±3 |
*8 | *0±2 | *5 | **3±3 |
*0 | *3±2 | *0 | **1±3 |
*5 | *0±2 | *5 | **9±3 |
*0 | *9±2 | **0 | **7±3 |
*5 | *6±2 | **5 | **5±3 |
*0 | *4±2 | **0 | **3±3 |
*5 | **2±2 | **5 | **1±3 |
*0 | **0±3 | **0 | **8±3 |
Table 2. Technical Parameters
Parameter | Value | Test standard |
Thickness, um | *2±4 | Internal method |
Tensile strength (longitudinal), kgf/mm² | *0,0 | GOST *******1 |
Tensile strength (transverse), kgf/mm² | *6,6 | GOST ****6 |
Elongation at break (longitudinal), % | *0 | GOST ****6 |
Elongation at break (transverse), % | *7 | GOST ****6 |
Shrinkage in water, longitudinal (T=*0 °C), % | ****4 | Internal method |
Shrinkage in water, transverse (T=*0 °C), % | ****2 | Internal method |
Oxygen permeability (T=*5 °C), cm³/(m²×d×bar) | *9,1 | ISO ******2, DIN ******3 |
Water vapor permeability (T=*0 °C), cm³/(m²×d) | *1 | ISO ******3 |