Lactose

Description

Product Type:        Lactose
Origin:            Whey-Proteins
Processing Type:    Lactose
Brix (%):        *9
Color:            white crystalline powder
Additives:        protein
Coagulation:        *5
Fat Content (%):    *5
Purity (%):        *9.*5
Use:            food additive
Shelf Life:        2 years,2 years when properly preserved
Weight (kg):        1
Place of Origin:    Africa
Certification:        GAP, ISO, KOSHER, USP
Water:            5.0%
lactose Assay:        HPLC
Specific rotation:    **5.0°
Loss on dryingw:    0.*2%
lactose appearance:    white crystalline powder
Residue on ignition:    0.*4%
Yeast & Mould:        < *0cfu/g
TPC:            < *0cfu/g
purity:            *9.*5%
lactose package:    *5kg bag without pallet