Rome,Lazio,Italy Italy
Our company has been founded in ***4. Almost *1 years on the italian market and also United States and European countries. Our artisan pasta is packed in protected atmosfere in **0g bags. This is a family company. We have three pasta lines: one with durum wheat semolina, one with eggs and the stuffed one. We have *7 different references. Fusilli calabresi, fusilli avellinesi, cavatelli, cortecce, gnocchi di patate, orecchiette, spaghetti alla chitarra, paccheri lisci, paccheri rigati, tagliatelle, tagliolini, pappardelle, scialatelli,garganelli, strascinati, trofie, zitoni e bucatini
Contact NowBusiness Type | Exporters |
Website | www.isaporidelvallo.it |
Year Established | 1994 |
Number of Employees | 6-10 |
Main Markets | Americas,Africa,Asia,Caribbean,Europe,Middle East,Oceania,Worldwide |
Products / Services | fresh pasta |
Factory Location | SASSANO (SA) |
Factory Size | Below 1000 sqm |
No. of Production Lines | 3 |
Total Annual Purchase Volume | Less than 1 Million USD |
No. of R&D Staff | N/A |
Quality Control | In House |
Certificates | KOSHER, HACCP, CEE |
Contract Manufacturing | N/A |
Registered Capital | Less than 1 Million USD |
Ownership Type | Individual (Sole Proprietorship ) |
Legal Representative / CEO | CALANDRIELLO SALVATORE |
Export Percentage | 55% |
Total Annual Sales Volume | 1 - 2.5 Million USD |
No. of QC Staff | 6 - 10 people |
Contact Person | ROSARIA |
Company | I SAPORI DEL VALLO |
Telephone | ******** |
Mobile | ******** |
Fax | ******** |