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product name:Sharpleaf Galangal Fruit Extract/Alpinia oxyphylla extract Specifications: 10:1; 5%--10%; OR cus
product name: Arhat Fruit Extract /� Botanical name: Momordica Grosvenori Swingle Activ
� Product name: Chia seed extract Specifications: 10:1; 30:1 or customized Detection me
Product name: BlackTeaExtract CAS number: 4670-05-7 Active ingredient: polyphenols Specifications: tea poly
� Product name: Wild Yam Extract/Wild Yan P.E; Specifications: 10:1; Crude polysaccharid
Product name: Kiwi fruit extract Active ingredients: VC, linolenic acid Specifications: VC7%--10%; 5:1, 10:1
Product name: Steviol glycosides Active ingredient: Stevioside Specifications: 90%-95-98; OR customized CAS
Product name: Acerola extract Active ingredient: VC Specifications: 17~25%; OR customized Detection method:
Product name: Tremella fuciformis extract/ Tremella fuciformis P.E. Active ingredient: Tremella polysacchari&
product name: Corn Silk P.E./Corn silk Extract Active ingredients: corn silk polysaccharide, β-sitostero
product name: Grape Skin P.E./Grape skin extract / grape skin red Active ingredients: polyphenols, resveratro
product name:Cranberry P.E./Cranberry Extract Active ingredient: proanthocyanidins Specifications: OPC 5%--2
Product name: Poria cocos P.E. Active ingredient: polysaccharide Appearance: brown-yellow powder, special sm
Product Name: Shitake Mushroom P.E./Lentinan Extract Active ingredients: Lentinan CAS No.: 37339-90-5
Product name: Bletilla P.E/BLETILLA STRIATA ROOT EXTRACT Active ingredients: Bletilla striata polysaccharide
Product name: Jujube P.E. Active ingredients: jujube polysaccharide Specifications: (according to demand)1
Product name: Polygonatum extract/Solomonseal Rhizome P.E. Active ingredients: Polygonatum polysaccharide
Product name: Cordyceps militaris extract/Cordyceps mycelium P.E Active ingredients: Cordyceps militaris po
Product name: ASTRAGALUS P.E./Astragalus Root Extract Active ingredients: Astragalus polysaccharide Specific
Product name:Agaricus blazei Murrill Extract Active ingredients: Polysaccharides Specifications: 10%~40% ; a
Product name: Citrus aurantium extract /SOUR ORANGE P.E Active ingredients: flavonoids, synephrine Specifica
Product name: onion extract Active ingredients: total flavonoids Specification: 5%-20% /or as required Appe
product name: Fructus Hippophae P.E Appearance: Brown yellow powder Active ingredients: Total flavonoids of
product name: Passion flower P.E. Specification: 2%-4% Appearance: Brown yellow powder Detection method: UV
Product name: Hawthorn Fruit P.E. Specification: 2%-20% Appearance: Brown yellow powder Active ingredients:
Product name: Hypericum perforatum extract Parts extracted: Whole plant with flowers Product specifications:
ãProduct Nameã: Hydrocotyle Asiatica Extract /Centella Asiatica Extract ãProduct S
ãProduct Nameã: Apple Extract 70% Polyphenols ãIngredients]ã:Polyphenol
[Product name]: Blueberry powder [Product appearance]: Purple powder [Chemical composition]: Anthocyanidins
Product name: Green coffee P.E./Green coffee bean extract Extracted part: Seeds Active ingredient: Chlorog
Product Name: Organic Black Garlic Extract Latin name: Allium sativum L. Product Category: Organic Extract
Product name: Rose hip Extract Powder /Rose Hips P.E. CAS number: 84696-47-9 Active ingredient: 5%-50% polyp
Product name: Gastrodia elata extract/Gastrodia Rhizoma Extract Extraction part: tuber Active ingredients: G
Product Name: Bilberry Extract CAS 84082-34-8 EINECS 281-983-5 Chemical formula C27H31O16 Purity: 98
Product Name:� Curcumin � CAS No.: 458-37-7 ï¿&frac
Product name:Honeysuckle Flower Extract Main specifications:5%~98% chlorogenic acid
Product Name: Glycine(Gly) CAS No.: 56-40-6 EINECS Noï¼200-272-2 Specification: Purity80%~99%,
Product Name: Seaweed Extracts Purity: 10:1 ;Polysaccharide 10%-98% EINECS: 1806241-263-5 Physical properti
Product Name: Luo Han Guo Extract (Monk Fruit Extract) CAS Number: 88901-36-4 Chemical Structure: Monk frui
Product Name: Taurine Other Names: 2-AMINOETHANE-1-SULFONIC ACID;2-amino-ethanesulfonicaci; CAS : 107-35
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